Monday, 27 January 2014

Coffee - Making It At Home, My Tests

After looking into different methods of making coffee I feel this is an area of interest, along with coffee shops. 

So I had a go at making the simple hot milk coffee I looked at previously. 

I mixed coffee with sugar and a teaspoon of water. It got a lot lighter in colour but didn't get exactly frothy. I think hot water would be better for this stage. 

I then added milk I had heated in a pan and mixed. 

The coffee I made in a smaller mug got much more frothy so quantities clearly do matter. 

This was really nice, creamy and tasted more like a coffee shop coffee than your usual instant coffee. 

Using A Cafetiere

This produced a very strong coffee that tasted more like the coffee you get in coffee houses. 

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